Mala Stanica Menu
Mala Stanica menu gallery
Choose your favorite dish
POSNI MENI
PASTA
(špagete, parmezan, slanina, sos)
(špagete, mljeveno meso, sos)
(pene, šampinjoni, pletina, sos)
PIZZA
(šunka, sir, šampinjoni)
(kulen, slanina, pršut)
(sir, kulen, feferoni)
(sir, jaje, sudžuk, mocarela)
(sir, piletina, feta, tikvice)
(gauda, mocarela, gorgonzola, parmezan)
(blji sir, tunjevina, paprika, kukuruz, šampinjoni)
SLADOLED
TORTE
DESERT
(krem, plazma, banana)
(nutela, plazma, banana)
(krem, marmelada)
DORUČAK
(jaja, kobasica, sir, pomfrit, uštipci)
(kajgana, slanina, sir, pomfrit, uštipci)
SENDVIČ
(šunka, sir, šuvi vrat, pečenica, kulen)
HLADNA PREDJELA
(kulen, pečenica, pršut, suvi vrat, kajmak, masline, jaje)
ČORBE
JELA SA ROŠTILJA
(bombice, ćevapi, roštiljska kobasica, piletina, slanina, las cars, brilica)
SALATE
(piletina, tost, slanina, zelena salata, dresing)
DODACI
GLAVNA JELA
(pomfrit, gril povrće, pekarski krompir)
(pomfrit, gril povrće, pekarski krompir)
(piletina, pršut, pekarski krompir, sos)
(rolovana piletina, riža, sos)
(piletina, sos)
(piletina, šunka, pekarski krompir, sos)
(tikvice, paprika, patlidžan)
(pomfrit, gril povrće, pekarski krompir, sos)
(svinjski file, srpski dimljeni sir, parmezan, sos)
Dining at Mala Stanica (Sremska 2, Bijeljina 76300, Bosnia & Herzegovina) feels like flipping through a menu that’s built for groups with different cravings-seafood lovers, grill fans, pasta-and-pizza regulars, and anyone saving room for dessert. The meat-free “Posni” selection leans into the Adriatic vibe with Losos, LIGNJE NA ŽARU, POHOVANE LIGNJE, PASTRMKA NA ŽARU, and OSLIĆ SA KROMPIR SALATOM, which gives you plenty of lighter, fish-forward options. If you want comfort classics, the pasta section keeps it simple and familiar-CARBONARE, BOLONJEZE, and PASTA SA PILETINOM-while pizza stretches from the crowd-friendly CAPRICCIOSA to house-style picks like PIZZA VELIKA STANICA, DIAVOLA, PIZZA ŠEFA KUHINJE, and PIZZA SA PILETINOM. The grill lineup is clearly a backbone here, with local favorites such as ĆEVAPI MALI, ĆEVAPI VELIKI, ĆEVAPČIĆI U KAJMAKU, PUNJENI ĆEVAP, and ROŠTILJSKE KOBASICE, alongside hearty mains like RAMŠTEK SA KAMENOM, SVINJSKI FILE SA KAMENOM, PILETINA NA ŽARU U ŠAMPINJON SOSU, PILETINA NA ŽARU SA 4 VRSTE SIRA, and PILETINA POHOVANA U SUSAMU. Starters and sides round things out neatly-HLADNA PLATA, soups like TELEĆA ČORBA, SVINJSKI GULAŠ, PARADAJZ ČORBA, salads including CEZAR OBROK SALATA, TUNA SALATA, GRČKA SALATA, ŠOPSKA SALATA, SEZONSKA SALATA MIX, plus add-ons like POMFRIT 200g, GRILOVANO POVRĆE 200g, KAJMAK 50g, PEKARSKI KROMPIR 200g, and PECIVO (4 komada). Breakfast and quick bites-JAJA NA OKO SA ROŠTILJSKOM KOBASICOM, JAJA NA OKO SA SLANINOM, JAJA NA OKO SA PEČENICOM, OMLET SLANINA, OMLET PEČENICA, PIZZA SENDVIČ MIX, SENDVIČ TUNA, SENDVIČ SA PILETINOM, POHOVANI PALAČINAK, and TORTILIJA SA PILETINOM-make it easy to drop in anytime. And if you’re ending sweet, you’ve got everything from VANILA, ČOKOLADA, JAGODAŠUMSKO VOĆE, STRACATELA ice cream to cakes like ČOKO MILKA TORTA and TOBLERONE TORTA, plus desserts such as TRI LEĆE, CHEASECAKE, BROŠ OD JABUKAČOKOLADNI SUFLE, and PALAČINKE-a strong finish to a menu that’s broad, approachable, and built around crowd-pleasing staples.